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Friday, July 10, 2020 | History

3 edition of The development and application of objective methods for the quality evaluation of capsicum products found in the catalog.

The development and application of objective methods for the quality evaluation of capsicum products

Herbert Victor Shuster

The development and application of objective methods for the quality evaluation of capsicum products

by Herbert Victor Shuster

  • 353 Want to read
  • 36 Currently reading

Published in Cambridge(Mass.) .
Written in English


Edition Notes

Thesis(Ph.D)-Massachusetts Institute of Technology. Microfilm of typescript. MIT Library, 1953 1 reel. 35mm.

The Physical Object
FormatMicrofilm
Pagination267p.
Number of Pages267
ID Numbers
Open LibraryOL13725668M


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The development and application of objective methods for the quality evaluation of capsicum products by Herbert Victor Shuster Download PDF EPUB FB2